Bara Sushi House Sushi and Sashimi Menu

Nigiri (2 pcs)

Amaebi - (sweet shrimp) - $6
Crab Stuffed Inari - (rock crab, rice and avocado) - $6
Ebi - (prawns) - $3.50
Hamachi - (yellowtail) - $5.50
Hokki-gai - (surf clam) - $4.50
Hotate-gai - (regular, creamy or spicy creamy) - $5
Ikura - (salmon roe) - $5.50
Inari - (fried bean curd) - $3.50
Kani - (rock crab) - $5.50
Maguro - (tuna) - $5.50
Masago - (smelt roe) - $3.50
Saba - (mackerel) - $4.50
Sake - (salmon) - $4.50
Smoked Sake - (house smoked salmon) - $5
Shiro Maguro - (albacore) - $5
Shiromi - (white fish) - $5
Tamago - (sweet egg omelet) - $3.50
Tobiko - (flying fish roe-yuzu,wasabi, orange or black) - $4.50
Unagi - (fresh water eel) - $5
Uzura - (quail egg) - $1
Grated Wasabi - $1.50
Extra Wasabi/Ginger - $1

Sashimi (5 pcs)

Shiro Maguro - (albacore) - $14
Sake - (salmon) - $15
Hamachi - (yellowtail) - $15
Maguro - (tuna) - $16

Bara House Rolls

California (8pcs) - $6
House crab mix, cucumber and avocado

Caterpillar (8pcs) - $10
Eel, house crab mix, cucumber topped with avocado and eel glaze

Philly (8pcs) - $7
House smoked salmon, cucumber and cream cheese

Spider (6pcs) - $9
Fried soft-shell crab, house crab mix, tobiko, cucumber, avocado, yamagobo and kaiware

Tempura Shrimp (6pcs) - $9
Shrimp tempura, house crab mix, tobiko, cucumber, avocado, yamagobo and kaiware

Salmon Skin (8pcs) - $6
Salmon skin, cucumber, avocado, kaiware, yamagobo topped with togarashi, green onions and bonito flakes

Negihama (6pcs) - $6
Yellowtail and green onions

Unavo (8pcs) - $8
Eel, cucumber, avocado and eel glaze

Spicy Salmon (8 pcs) - $6
Cucumber, kaiware, and yamagobo

Spicy Tuna (8 pcs) - $6
Cucumber, kaiware, and yamagobo

Spicy Scallop (6 pcs) - $8
Cucumber, kaiware, yamagobo, spicy mayo, masago, and green onions

Vegetarian Rolls

Avocado (6pcs) - $4
Asparagus (6pcs) - $4
Cucumber (6pcs) - $4

Ume Shiso (6pcs)
(shiso, cucumber and plum paste) - $4

Bara Veggie (8pcs) - $5.50
Asparagus, cucumber, avocado and kaiware

Buddah (6pcs) - $6
Tempura asparagus, green bean, sweet potato, shiitake mushroom topped with shiitake glaze

Lil Buddah (6pcs) - $6.50
Tempura bok choy, kabocha squash, sweet potato, shiitake mushroom topped with shiitake glaze

Lemonhead (6pcs) - $6
Tempura lemon, cucumber, asparagus, kaiware and plum paste

Oregon Trail (8pcs) - $6.50
Tempura asparagus, cream cheese, cucumber topped with inari

Specialty Rolls

Bara (8pcs) - $10
Salmon, asparagus, cucumber, avocado topped with black and orange tobiko

Rainbow (8pcs) - $13
California roll topped with assorted fresh fish

Tropical Punch (8pcs) - $10
Spicy albacore, house crab mix, mango and Thai chilies

Red Dragon (8pcs) - $11
California topped with spicy tuna and masago

Prozac (8pcs) - $15
Shrimp tempura, cucumber, avocado topped with tuna, eel and eel glaze

Ceviche (8pcs) - $10
Albacore, lime, cilantro, cucumber, avocado and mango

Typhoon (8pcs) - $15
Spicy albacore, house crab mix, cucumber topped with seared yellowtail and Da Sauce

Vegas (8pcs) - $13
Salmon, house crab mix, cream cheese and avocado tempura fried with eel glaze and spicy mayo

Little b (8pcs) - $15
Shrimp tempura, cucumber, avocado topped with tuna, mandarin oranges, sesame chili oil and Thai chilies

New Style Sashimi

Shiro Maguro (5pcs) - $16
Oregon albacore sashimi topped with house poke sauce and scallions

Yuzu Scallop (6 pcs) - $15
Scallop sashimi topped with yuzu citrus, black truffle salt, and assorted tobiko

Jalapeño Hamachi (5 pcs) - $16
Yellowtail sashimi topped with ponzu, jalapeño salt, thinly sliced jalapeño, cilantro and tobiko

Tuna Tataki - $17
Pepper seared tuna sashimi with tataki sauce

Cucumber Wrapped Sashimi - $16
Yellowtail, tuna, salmon, tobiko and avocado wrapped in cucumber with ponzu sauce and green onions

Sushi Combinations

Bara Combo (7 pcs) - $17
Nigiri (3pcs), sashimi (3pcs), and spicy tuna (hand roll)

Assorted Nigiri Combo (6 pcs) - $14
Tuna, yellowtail, and salmon

Exotic Nigiri Combo (6 pcs) - $15
Chef's choice nigiri

Assorted Sashimi (8 pcs) - $18
Hamachi, saguro, sake, and albacore

Omakase (10 pcs) - $25
Chef's choice